El Cambio Decaf, Peru

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This Peruvian coffee has been decaffeinated using the sparkling water process, which uses no nasty chemicals. This means more of the original flavours of the coffee remain.

We get notes of almond, fresh raspberries, and dark chocolate.


Coffee Information

Origin: San Ignacio and Jaen, Peru

Process: Sparkling water decaffeination

Varietal: Caturra, Typica and Catimor

Altitude: 1650 - 2000 masl