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Origin: Cedro Alto
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Altitude: 1600-2100 masl
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Varietal: Colombia & Castillo
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Process: Sugarcane decaffeination
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Tasting Notes: Shortbread, cashew, red grape juice
We give as much care and attention to sourcing our decaf coffees as we do to our single origin options, and this is a prime example of that outlook bearing fruit. Here we find buttery shortbread sweetness, creamy cashew nut, and a red grape juice acidity.
