Magdalena decaf, Colombia

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  • Origin: Cedro Alto
  • Altitude: 1600-2100 masl
  • Varietal: Colombia & Castillo
  • Process: Sugarcane decaffeination
  • Tasting Notes: Shortbread, cashew, red grape juice
We give as much care and attention to sourcing our decaf coffees as we do to our single origin options, and this is a prime example of that outlook bearing fruit. Here we find buttery shortbread sweetness, creamy cashew nut, and a red grape juice acidity.