Antigua, Single Origin Guatemala Coffee

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  • Origin: Antigua region in the south of Guatemala
  • Altitude: 1550 - 1900
  • Varietal: Bourbon & Catuaí
  • Process: Washed
  • Tasting Notes: Fig, Cashew & Lychee

The Farms of Antigua and the Antigua Regional lots are comprised of coffee from farms in the Antigua region in the south of Guatemala.

The producers are paid within two weeks of their coffee being received at Beneficio La Esperanza for processing.

Josué Morales, LVC’s founder and director, coordinates with community leaders to orchestrate the pick-up of cherries. The producers contribute their labour, land and coffee, and use the infrastructure of LVC and Beneficio La Esperanza for collection and processing.