Goro - Ethiopia

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  • ProducerGoro Lot2, Ethiopia
  • Process: Natural
  • Altitude: 1600-2300
  • Flavour notes: Chamomile, Fresh Orange, Rose

Located in Ethiopia’s southern region. Very high terroir at well over 2000 masl and an abundance of relatively young, healthy trees whose maturation is gradual, means ideal conditions for producing outstanding cup qualities. Producers in the area grow their coffee around the lush forests on the hills and village outskirts under the shade of indigenous trees like Cordia Africana, Acacia and Albizzia. The local soil is volcanic fertile red soil and deep sandy loam.

We taste chamomile, fresh orange and rose.