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Origin: Gomma, Jimma Zone, Western Ethiopia
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Altitude: 2000-2100 masl
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Varietal: Mixed Heirloom
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Process: Washed
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Tasting Notes: Apricot jam, strawberry jelly, bergamot
305 smallholders contribute to the newly formed Kennisa cooperative, some farming fewer than 100 coffee plants, perhaps under a single hectare. Such altitude has a profound effect on the flavour notes here - it's super bright and floral, and has swiftly become a roastery favourite here.
