In 1956, Roberto Molina became the owner of the El Rincón farm and initiated the cultivation of various varietals including Caturra, Bourbon, and Catuaí. After his passing in 2012, his wife Yolanda Garridode Molina continued managing the farm until 2016. Currently, the production of the farm is overseen by the Vides Family, who are the nephews of Roberto Molina.
The farm is situated in La Libertad, in the Huehuetenango region of Guatemala. The coffee is sun-dried on patios for 16 days and is a perfect representation of its kind. Its flavor profile is botanical, with flavours of lime cordial and red grape.
