Roast with us
Four years ago, we started our journey into the world of coffee roasting, driven by a desire to improve the consistency and quality of the coffee we were serving in our cafes. We loved the idea of choosing new coffees seasonally, and it didn't take long to realise that we were saving money too.
Having take these steps, we believe that it is a process that would benefit most busy sites, particularly those with multiple outlets.
We are based in Herne Hill, in an industrial space where businesses from bakeries to print works help each other out. It's a cluster of like-minded companies that have created a community, more than just a place to work.
We have parking spaces available but our unit is very easy to reach - 10 minutes walk from Brixton Underground or 5 minutes walk from Herne Hill train station.
EQUIPMENT AND WORKSPACE
We roast on a Giesen W15a with an external cyclone, allowing you to roast up to 60kg/hour. The features on the Giesen, coupled with Cropster's state of the art roasting software, mean you can keep track of, and replicate your roasting profiles, giving you consistency roast after roast. Over four sessions, our Head of Coffee will guide you through the intricacies of the roaster, and is on hand to help you through your roasting slots.
We have a dedicated packing area with a belt sealer, precision scales, packing scoops, and a label printer with Adobe Illustrator, allowing you to create and print custom labels for your brand.
You will have access to our quality control lab where you can sample roast, and check quality and consistency.
- IKAWA Pro V3 sample roaster
- La Marzocco GS3 MP
- Victoria Arduino Mythos One espresso grinder
- Mahlkönig EK43 and Tanzania grinders
- Marco Batch Brewer
- Moccamaster Brewer
- Range of manual filter brewing equipment
- Reverse osmosis water
- TDS Meter
- Cupping equipment
If you're interested in hearing more, or having a casual chat about how this could fit into your business, please contact email@example.com.