Origin: Jacaltenango, Huehuetenango
Altitude: 1100 - 1800
Varietal: Mixed Varietals
Process: Washed
Tasting Notes: Marzipan, milk chocolate, raisin

The farms and communities of this cooperative are located around the mountainous municipality, Jacaltenango in the highland region of Huehuetenango. Growing steadily over the years by word of mouth and the demonstration of their successes as a cooperative through the improvement of cultivation and harvesting techniques, the cooperative now consists of 254 producers. Each small producer in the cooperative has about 11 hectares of land per farm. These small farms make up the 244 hectares of the cooperatives coffee farming land

This is a classic Guatemalan coffee, sweet and round, with notes of marzipan, raisin and milk chocolate.

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