Loma Ocotitlan, a anaerobic washed filter coffee from Mexico sold in 250g and 1KG bags. Roasted at Press Coffee Roastery in Herne Hill, South London.

Processing image from the coffee farm in Mexico where our Loma Ocotitlan filter coffee is grown and processed.

Image of the coffee farm in Mexico where our Loma Ocotitlan filter coffee is grown and processed.

Loma Ocotitlan, Mexico

£15.00

Our first ever Mexican coffee! Delivering tropical sweetness and a delicate tea-like finish.

Origin:

Mexico

Varietal:

Typica, Bourbon, and Mundo Novo

Process:

Anaerobic Washed

Tasting Notes:

Coconut, Blackcurrant, Ceylon Tea

Size:

250g 1kg

Grind size:

Whole bean French Press grind Filter grind Espresso grind

Variant

Loma Ocotitlan, Mexico

£15.00

Origin Story

Loma Ocotitlán is a small village tucked into the Sierra de Flores Magón in Oaxaca. This community produces the coffee lot named after it, made by 22 Mazatec families who have been trying 72-hour anaerobic fermentations for the first time.

The use of long anaerobic fermentations, combined with diverse agroforestry practices, high altitude, and the unique microclimate of the Sierra de Flores Magón, results in a distinctive and highly competitive cup profile.

The Process

The Anaerobic washed process is where the coffee beans after being depulped are ferment in sealed, oxygen-free tanks before being washed again. This creates a unique complex cup that blends the clean acidity of washed coffee with the funky, wine-like notes of anaerobic fermentation, resulting in layered sweetness and defined flavours.

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