Press Blend

£11.00

Our flagship espresso, proudly showcased in our central London cafes, is the ideal all day pick me up. Perfect black, and bold enough to shine through milk.
This season's blend is elevated through our partnership with Forest Green Coffee & their Reforest Project.

Origin:

Colombia, Brazil

Process:

Washed / Natural

Tasting Notes:

Clementine, Salted caramel, Hazelnut

Size:

250g 1kg

Grind size:

Whole bean Filter grind French Press grind Espresso grind

Variant

Press Blend

£11.00

Origin Story

This coffee is a blend of Colombian & Brazilian coffee. From our import partners, Forest Green Coffee, the washed Colombian coffee hails from the Caldas region of Colombia. It’s a mix of Caturra, Colombia, and Castillo varieties grown around 1,850 masl. The cherries were grown as part of the Reforest Project, which aims to plant 50,000 native trees throughout the region, and processed at El Vergel Estate.

Pictured here: our head of coffee, Jack, visiting El Vergel.

The natural Brazilian is from Alta Mogiana, from the following farms: Santa Maria, Fazendinha and Santa Adélia, making up the O'Coffee Estate. They are committed to ethical and sustainable farming practices including reforestation, CO2 emission reduction, and water reuse.

The Process

The Colombian coffee is a washed process, highlighting the clean zesty flavours, whilst the Brazilian is a natural process to bring out those chocolate & nut notes.

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