Press Blend

12 Reviews
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  • Origin: Sul de Minas - Brazil, Aceh - Sumatra, Cajamarca - Peru
  • Altitude: 1150 - 1800
  • Varietal: Mixed Varietals
  • Process: Natural & Washed
  • Tasting Notes: Dark Chocolate, Hazelnut & Apricot

Our flagship espresso, proudly showcased in our central London cafes, is the ideal all day pick me up. Perfect black, and bold enough to shine through milk.

We get notes of dark chocolate, hazelnut, and apricot.