Bonkers, Colombia

£20.00

This coffee is truly out of this world, which is why we've affectionately dubbed it "Bonkers".

This is a super special limited release, try it now before it's gone!

Origin:

Colombia

Varietal:

Pink Bourbon

Process:

72 hour Anaerobic Co-ferment

Tasting Notes:

Passionfruit, Lilac, Jasmine Tea

Size:

150g

Grind Size:

Whole Bean Filter Grind French Press Grind

Variant

Bonkers, Colombia

£20.00

Origin Story

This coffee was grown by Jairo Arcila at the farm Santa Mónica, in the Quindio region of Colombia.

The Process

This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, lulo fruit and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.

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