Sironko, Uganda

£14.50

This coffee is sweet, juicy, and tastes like a cup of sunshine.

Origin:

Uganda

Varietal:

Nyasaland, SL14, SL28

Process:

Honey Anaerobic Fermentation

Tasting Notes:

Fresh Orange Juice, Dates, Walnut

Size:

250g 1kg

Grind size:

Whole bean French Press grind Filter grind Espresso grind

Variant

Sironko, Uganda

£14.50

Origin Story

Mountain Harvest was founded by Kenneth Barigye in 2017. Their aim is to reshape the way the world sees and tastes Ugandan coffee through a commitment to long-term economic and environmental sustainability for the producers they work with.

The Process

Part of Mountain Harvest’s “Innovation” series, an experimental lot employing an anaerobic fermentation. Cherries with a board score of at least 80% (used for checking consistency of ripeness) and a BRIX reading of 17% (used for measuring concentration of sugars) are sealed in plastic barrels for 48 hours. After fermenting anaerobically, cherries are pulped, spread on racks to open dry for 3-5 days, and then solar dried for 25 days.

Wholesale Specialty Coffee

Become A Wholesale Partner

Let's create something special together. Visit our wholesale page to see how we can enhance your business with our coffee.

Work With Us