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Sironko, Uganda

Sale price£14.50

This coffee is sweet, juicy, and tastes like a cup of sunshine.

Origin:
Uganda
Varietal:
Nyasaland, SL14, SL28
Process:
Honey Anaerobic Fermentation
Tasting Notes:
Fresh Orange Juice, Dates, Walnut
Size:
Grind size:
Sironko, Uganda
Sironko, Uganda Sale price£14.50

Origin Story

 Mountain Harvest was founded by Kenneth Barigye in 2017. Their aim is to reshape the way the world sees and tastes Ugandan coffee through a commitment to long-term economic and environmental sustainability for the producers they work with.

The Process

Part of Mountain Harvest’s “Innovation” series, an experimental lot employing an anaerobic fermentation. Cherries with a board score of at least 80% (used for checking consistency of ripeness) and a BRIX reading of 17% (used for measuring concentration of sugars) are sealed in plastic barrels for 48 hours. After fermenting anaerobically, cherries are pulped, spread on racks to open dry for 3-5 days, and then solar dried for 25 days.

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