Lillian’s Farm, Kenya

£15.00

A sweet, fruity, and complex natural coffee worth celebrating!

Origin:

Kenya

Varietal:

Batian

Process:

Natural

Tasting Notes:

Pink Champagne, Watermelon, Lychee

Size:

250g 1kg

Grind size:

Whole bean French Press grind Filter grind Espresso grind

Variant

Lillian’s Farm, Kenya

£15.00

Origin Story

Lot 20 has a unique relationship with Lillian Salil, a new coffee farmer from Plateau, Uasin Gishu County. Lillian farms a 10-acre plot growing Ruiru 11 and Batian separately. Lot 20 has contracted her to produce single-variety lots, which allows them to taste the distinct varietal characteristics—a rare opportunity in Kenya, where most farmers harvest and process varieties indiscriminately.

Lillian’s farm is highly modernised, featuring drip irrigation and organic manure from her commercial dairy operation. This ensures healthy trees, selective picking, and individual processing of varieties, making this partnership truly special.

This year Lot 20 have purchased Lillian’s entire production for the year, and are hoping to continue their partnership together.

The Process

This coffee is a traditional natural process, meaning the coffee cherry was left on the seeds to dry in the sun before being hulled.

Wholesale Specialty Coffee

Become A Wholesale Partner

Let's create something special together. Visit our wholesale page to see how we can enhance your business with our coffee.

Work With Us