Lina Menor, Peru Gesha

Origin Story

 Finca La Babilla is a 2-hectare farm owned by
Lino and his family, located in the Caserío
San Francisco de Asís, Huabal district, Jaén
province, in the Cajamarca region of northern
Peru. Lino has been a coffee producer since
he was young, inheriting the tradition from his
parents. The farm is primarily planted with
Geisha and some Caturra, varieties chosen
based on family and local experiences, known
for their high productivity, good physical and
organoleptic qualities, and resistance to
oxidation. In recent years, Lino has focused
on improving the quality of his coffee by
experimenting with fermentation processes,
paying careful attention to fermentation times,
fermentation tanks, and drying infrastructure.
This approach is part of his ongoing efforts to
enhance the coffee's overall quality.