Reforest, a clean washed single origin coffee from Colombia sold in 250g and 1KG bags. Roasted at Press Coffee Roastery in Herne Hill, South London.

Sorting image of coffee cherries at the farm in Colombia where our reforest espresso and filter coffee is grown and processed.

Reforest Gift Subscription

£12.00

A prepaid one-year subscription delivering freshly roasted specialty coffee every month. Roasted to order in London, landing on doorsteps across the UK before the last cup is gone.

Reforest is the espresso that keeps things interesting. A washed omni roast from Colombia, pull it as an espresso and get milk chocolate, sultana and a dark cherry brightness, or brew it as a filter and it's a different coffee entirely. Now if that doesn't make you grab this bag just yet, wait till you hear the hands-on approach the guys at Forest Coffee have taken to directly tackle the effects of climate change through this one coffee bean. Roasted to order at our Herne Hill roastery.

Origin:

Colombia

Varietal:

Caturra and Castillo

Process:

Washed

Tasting Notes:

Milk Chocolate, Sultana , Dark Cherry

Size:

250g 1kg

Grind Size:

Whole bean French Press Filter Espresso

Variant

Reforest Gift Subscription

£12.00

Origin Story

The Reforest Project is a hands-on approach to countering the effects of climate change on coffee farming, promoting sustainability through tree-planting and building community resilience.

The Reforest Project has the objective of planting 50,000 native trees throughout the northern Tolima and South of Caldas regions in Colombia. Starting with an initial 200 trees on the farms of 30 local coffee producers near El Vergel Estate, their farm located in Fresno, Tolima, they are working to revitalize coffee landscapes and foster a healthier ecosystem.

Through reforestation and sustainable farming practices, forest are building resilience to climate change while empowering coffee growers to adapt to evolving environmental conditions. This initiative offers a hopeful vision for the future of coffee in Colombia.

The Process

The process begins with the meticulous selection of ripe Caturra, Colombia & Castillo cherries, which are first subjected to a 24-hour anaerobic pre-fermentation. This stage promotes even ripening and enhances the coffee’s sweetness.

Following this, coffee is depulped at El Vergel washing station to remove the cascara to then be washed mechanically to start drying phase using mechanical silos for four days.

This method ensures a consistent moisture level while preserving the coffee’s bright acidity and rich sweetness. To lock in its optimal flavor, Reforest Washed is then stabilized for 30 days in GrainPro bags, allowing the flavors to mature and harmonize.

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